THE BLENDING WATER FOR WHISKY DIARIES

‘Liquor can “drown out” specific flavours in the whisky, and stop them from getting discerned, but introducing water – and so reducing the alcoholic toughness – can make more flavours more obvious,’ suggests Gordon Motion, Edrington’s master blender.Gin and tonic Tonic water is analogous to soda water, except that What's more, it has